Due to the overwhelming requests from guests I decided to add this new page.
Please enjoy the recipes below.
If there is a favorite dish you enjoyed while at the Agassiz-Waterhen River Lodge,
 Please let me know and I will add it to this page. 

CREAMY WILD RICE-DUCK SOUP

3 Tablespoons of butter or margarine

½ cup finely chopped carrot

½ cup thinly sliced celery

¼ cup finely chopped onion

1/3 cup all-purpose flour

3 cups chicken broth

2 cups cooked Wild Rice

2 cups half and half cream

1 can of cream of chicken soup

1/3 cup dry white wine

¼ teaspoon salt

¼ teaspoon pepper

1/8  teaspoon of nutmeg

 1 ½ cup cubed cooked duck (1/4 inch cubes)

In pot, melt butter over medium-high heat.  Add carrot, celery and onion.  Cook for 5 to 7 minutes, or until vegetable are tender, stirring occasionally.  Stir in flour.  Cook for 1 minute, stirring constantly.  Blend in broth stirring until smooth.  Bring to a boil.

Stir in rice, cream of chicken soup, half and half cream, salt pepper and nutmeg.  Cook for 8 to 10 minutes, or until hot, stirring constantly.  (Do not boil)  Stir in cooked duck.  Cook for 10 minutes until heated through, stirring constantly.

Note:  Boil/Simmer duck breast in a separate pot for 1 ½ hour until tender.  Drain and cut into ¼ inch cubes. 

“ALL FAMOUS CANADIAN GOOSE STIR-FRY”

Marinade:

Mix together following:

Mesquite Marinade (La Grille) and Meat Marinade (Clubhouse) with water and oil only.  Add ½ cup of brown sugar, a few generous drops of Worshiere sauce, ¼ cup of Soya sauce, ¼ cup dry white wine.  Add goose breast strips, make sure meat is coated well and marinate 6 or more hours (the longer you marinate the better the flavor is).

Add 2 tablespoons of oil and heat pan, add marinated goose strips (reserve marinade, as you may use it to add more flavor if needed). 

Add the following in as you are cooking your goose strips:

Sprinkle Chicken Bouillon

Garlic Powder or Fresh Crushed Garlic

Fresh Lemon Squeezed

Salt & Pepper to taste.

Once goose strips are cooked, stir fry the following vegetable until tender:

Green, Yellow, & Red Peppers sliced in strips

Chunked Onions

Carrots thinly sliced

Fresh Mushrooms thinly sliced.

**You can substitute the vegetables as to your taste and preference**.

Once vegetables are cooked add goose strips and simmer for another 5 minutes (until heated through).  Serve with Rice.